Tuturuga style Chicken Satay
I feel tired now, but I'm ready to enjoy my weekend with my family. Not to much story I'll write for now. (again) Today is the last day to submit the entry for 'Masak Bareng Yuk!' Event. It happens every month that I send my entry at the last minutes. Ck..ck..ck...
The theme of this month is Aneka Sate Nusantara (~Indonesian Traditional Satay). For us, Sate Padang and Sate Madura are the most favorite sate in our home. I'm quite good to prepare both type of satay :). So, I decided to try new 'style' of Indonesian Satay this time.
Two weeks ago, I found a different satay recipe in one national newspaper, called Sate Ayam bumbu Tuturuga (Fragnant Curried Chicken from Manado), and I decided to try this recipe. If you join this event 2 months ago, the theme was 'North Sulawesi Dish using Chicken as the main ingredient', you must be familiar with Ayam Tuturuga. This time, I prepared the satay with that style of chicken dish. The result... yummy...yummy... We enjoy the satay with steam rice.
Have a great weekend!
Sate Ayam Bumbu Tuturugasource : Kompas, 12 July 2009.Bahan:500 gr ayam fillet, potong kotak, cuci bersih
1 sdt air jeruk nipis
1/2 sdt garam
2 lembar daun pandan, potong-potong
1 ikat daun kemangi, petiki (~25 lembar)
2 batang daun bawang, potong 2 cm
200 ml air
25 buah tusuk sate
Bumbu halus:5 buah cabe merah
3 buah cabe rawit merah
5 butir bawang merah
3 siung bawang putih
5 butir kemiri, sangrai
2 cm jahe
1 cm kunyit, bakar
1/4 sdt garam
2. Campur bumbu halus, daun pandan, daun kemangi, dan daun bawang. Aduk rata. Masukkan ayam fillet dan air. Aduk rata.
3. Masak di atas api sedang sampai bumbu meresap dan air kering.
4. Tusuk ayam di tusukan sate.
5. Bakar sate ayam di atas bara api arang sampai matang dan harum